VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The leading Part with the Acetic Acid may be the Acetyl Molecule.Acetobacter may very well be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it really is ubiquitous. Just leave an open up wine lying about for 2 months and Acetobacter will see it immediately and change it into wine v